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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Gnocchi with monkfish, cherry tomatoes and olives
Thursday, 21 March 2024
An easy and delicious recipe for a first course of fish, gnocchi with monkfish, cherry tomatoes and olives
Published in
recipes
Pizza in a pan with brown millet flour with capers and Tropea onion
Wednesday, 21 February 2024
How to prepare a tasty pizza in a pan? try this with brown millet flour, capers and Tropea onion
Published in
recipes
