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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Tagliatelle with basil pesto, prawns and dried tomatoes joulienne
Tuesday, 20 August 2024
The quick and easy recipe for gluten-free noodles with basil pesto, prawns and dried tomatoes joulienne
Published in
recipes
Pizza with crispy artichokes, fresh tuna and kalamata olives
Tuesday, 13 August 2024
Published in
recipes
Chocolate cream tart with candied cherries and pine nuts
Monday, 05 August 2024
Tart with chocolate cream, candied cherries and pine nuts, gluten-free, easy and delicious to prepare for snacks or special occasions
Published in
recipes
