Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
The recipe for a traditional dessert, typical of breakfast or snack prepared at home with simple ingredients. A thousand variations have been proposed, I love the classic enriched with white yogurt.
How to prepare the recipe of gluten-free sweet Pan bauletto with mascarpone cream and fresh raspberries. A delicious snack!
Ideal for aperitifs or main courses, the recipe of savory cake with zucchini, cherry tomatoes and pillow. Fast and tasty.
Recipes of orecchiette without gluten made by hand. Dough without eggs, seasoned with mixed mushroom sauce, jackdaws and scalded pillow.