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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Cereal bread crostone with eggplant caponata, raisins and pine nuts
Gluten-free lasagna with mushrooms and basil pesto
It could be the Sunday meal, a lasagna so rich and tasty made without gluten to satisfy everyone. The filling with mushrooms and basil pesto give an incredible creaminess.
Recipe for gluten-free Paella with Seafood by Marco Scaglione
Paella is a one-plate rice dish, typical of Spanish cuisine. I propose my gluten-free recipe based on fish, delicious and scenic.
Gluten-free Bavarian grappa with melon concassé and kiwi
A fresh Bavarian with gluten-free base, with pieces of fruit and special yield for the addition of grappa. A sweet mix at the right point to delight the summer tables! to try...
