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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Gluten-free noodles with squid ink with swordfish, pine nuts, capers and cherry tomatoes
The egg noodles typical of Italian cuisine, the gluten-free recipe is enriched by a sea dressing: swordfish, pine nuts and squid ink. A perfect harmony to lick.
Gluten-free vegetarian sandwich with chickpea burger
The recipe of the sandwich with vegetarian chickpea burger is one of the most sought after because it is really suitable for everyone. You can add all the possible variations in the filling to make it unique and personalized.
Mimosa mignon gluten-free with creamy grape coulis and strawberry frosting
The mimosa mignon is a sweet with a delicate and tasty flavor, in my version I replace the classic pineapple with fresh grapes and strawberry icing... you can not resist.
Gluten-free strudel of artichokes leek and pecorino cheese
The gluten-free strudel is made with a soft dough and a vegetable filling. Rustic and decided in the flavor of the ingredients that make the mouth water, ideal as an appetizer or for a buffet.
