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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Gluten-free quinoa sandwiches with cherry tomatoes and basil
The gluten-free sandwiches with cherry tomatoes and basil are original and delicious, but what makes the taste so delicious is quinoa. A seasoned bread ideal for aperitifs or as a snack.
Gluten-free soufflé with white chocolate, pineapple cream, Balsamic Vinegar and drops of strawberry
The soufflè is a sweet of French origin ideal as a end meal or to be enjoyed as a snack. My proposal is a simple but super greedy version with white chocolate and pineapple cream. To lick your lips...
Tagliatelle with gluten-free teff with calamaretti and spicy pesto
The fresh pasta of tradition, revisited with teff flour and a very tasty and tasty dressing. The recipe of Tagliatelle with gluten-free teff with calamaretti and spicy pesto will satisfy the palate of your diners.
