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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
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Marco Scaglione
Gluten Free Blog: Recipes
Chestnut crepe without gluten filled with ricotta cheese and black cabbage
The savory crepes are simple and quick to prepare, with chestnut flour enriches the taste and can be stuffed with many ingredients sfiziosi. I propose a stuffing of black cabbage and fresh ricotta, to lick the moustache.
Piadina Romagnola gluten-free with tomato, buffalo mozzarella and fresh basil
The gluten-free Piadina Romagnola recipe presented in the simplicity of Italian colors: tomato, buffalo mozzarella and fresh basil. Of course, you can indulge in the filling.
Vegan gluten-free tart with wild berries jam
A pastry in vegan and gluten-free version to offer a cake accessible to all palates. The jam tart with berries is very simple but great taste.
Gluten-free white focaccia stuffed with ham and mozzarella
A tasty soft white muffin as a substitute for bread. Ideal for picnics or buffets, easy to make and stuffed in a thousand fantastic variants. To try!!!
